WebDec 30, 2024 · Add the garlic and cook for one minute only. Off the heat, add the sage and rosemary and set aside to cool. Step 3. Meanwhile, spread the turkey breast out on a … WebPlace the roulade, seam side down, in a roasting pan and pat the skin dry with paper towels. Brush the skin with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.
Ina Garten
WebOct 19, 2024 · Directions 1. Preheat the oven to 350°F. 2. Heat 2 tablespoons olive oil in a medium (10-inch) skillet over medium heat. Add the onion and fennel seeds and cook, … WebDec 30, 2024 · Place the turkey roulade, seam side down, on the prepared rack in the roasting pan. Pat the skin dry with paper towels, brush the skin all over with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. slsu admission office
How to Make Ina’s Tuscan Turkey Roulade - Facebook
WebOct 23, 2024 · Tuscan Turkey Roulade View Recipe Williams Sonoma This stuffed turkey breast is a simple swap for a whole roasted turkey at the holidays. Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. 07 of 24 WebIna Garten’s Tuscan Turkey Roulade 66 · Ina Garten's recipe for Tuscan turkey roulade is flavorful, impressive and make-ahead friendly. Ingredients Meat • 1 Butterflied boneless … Web10 Ingredients 1/4 loaf seeded rye bread, crust removed, cut into 1/2-inch cubes (about 2 cups packed) 1/2 boneless, skinless turkey breast (2 1/2 to 3 pounds) Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1 small onion, finely chopped 1 stalk celery, finely chopped 3 cloves garlic, minced 1 tablespoon minced fresh thyme soil earth science definition